Save time, empower your teams and effectively upgrade your processes with access to this practical Restaurant Supply Chain Toolkit and guide. Address common challenges with best-practice templates, step-by-step work plans and maturity diagnostics for any Restaurant Supply Chain related project.
Download the Toolkit and in Three Steps you will be guided from idea to implementation results.
The Toolkit contains the following practical and powerful enablers with new and updated Restaurant Supply Chain specific requirements:
STEP 1: Get your bearings
- The latest quick edition of the Restaurant Supply Chain Self Assessment book in PDF containing 49 requirements to perform a quickscan, get an overview and share with stakeholders.
Organized in a data driven improvement cycle RDMAICS (Recognize, Define, Measure, Analyze, Improve, Control and Sustain), check the…
- Example pre-filled Self-Assessment Excel Dashboard to get familiar with results generation
Then find your goals...
STEP 2: Set concrete goals, tasks, dates and numbers you can track
Featuring 991 new and updated case-based questions, organized into seven core areas of process design, this Self-Assessment will help you identify areas in which Restaurant Supply Chain improvements can be made.
Examples; 10 of the 991 standard requirements:
- Has the combination of rising food costs and the slow economic recovery forced your organization, like many restaurant chains, to squeeze any visible food and labor costs out of your enterprise?
- What are the costs, benefits and feasibility of implementing an enhanced product tracing system for each of the persons in the supply chain for various segments of the food industry?
- Is the implementation of eco labels or carbon footprint schemes a suitable way to nudge consumers towards making more sustainable purchases?
- Have you considered the potential impact of changing or reducing food packaging on increasing food waste/spoilage through the supply chain?
- Do regulatory actions increase economic incentives for food safety innovation and adoption of better practices throughout the supply chain?
- How is the food industry collaborating across the supply chain and investing and leveraging technology to ensure safe food for consumers?
- Does finished product packaging display information to enable proper storage and use of the product within the food supply chain?
- What have been the benefits of having the traceability obligation for all food/feed business operators and the full supply chain?
- How should resources be organized to best achieve customer service and operating objectives along the entire supply chain?
- How are you transforming your supply chains to deliver more productive, inclusive and sustainable food production?
Complete the self assessment, on your own or with a team in a workshop setting. Use the workbook together with the self assessment requirements spreadsheet:
- The workbook is the latest in-depth complete edition of the Restaurant Supply Chain book in PDF containing 991 requirements, which criteria correspond to the criteria in...
Your Restaurant Supply Chain self-assessment dashboard which gives you your dynamically prioritized projects-ready tool and shows your organization exactly what to do next:
- The Self-Assessment Excel Dashboard; with the Restaurant Supply Chain Self-Assessment and Scorecard you will develop a clear picture of which Restaurant Supply Chain areas need attention, which requirements you should focus on and who will be responsible for them:
- Shows your organization instant insight in areas for improvement: Auto generates reports, radar chart for maturity assessment, insights per process and participant and bespoke, ready to use, RACI Matrix
- Gives you a professional Dashboard to guide and perform a thorough Restaurant Supply Chain Self-Assessment
- Is secure: Ensures offline data protection of your Self-Assessment results
- Dynamically prioritized projects-ready RACI Matrix shows your organization exactly what to do next:
STEP 3: Implement, Track, follow up and revise strategy
The outcomes of STEP 2, the self assessment, are the inputs for STEP 3; Start and manage Restaurant Supply Chain projects with the 62 implementation resources:
- 62 step-by-step Restaurant Supply Chain Project Management Form Templates covering over 1500 Restaurant Supply Chain project requirements and success criteria:
Examples; 10 of the check box criteria:
- WBS Dictionary: Are there procedures for monitoring action items and corrective actions to the point of resolution and are corresponding procedures being followed?
- Team Performance Assessment: To what degree do team members feel that the purpose of the team is important, if not exciting?
- Quality Management Plan: What procedures are used to determine if you use, and the number of split, replicate or duplicate samples taken at a site?
- Responsibility Assignment Matrix: Are the actual costs used for variance analysis reconcilable with data from the accounting system?
- Source Selection Criteria: When and what information can be considered with offerors regarding past performance?
- Cost Management Plan: Are Restaurant Supply Chain project leaders committed to this Restaurant Supply Chain project full time?
- Responsibility Assignment Matrix: Are the bases and rates for allocating costs from each indirect pool consistently applied?
- Roles and Responsibilities: What are your major roles and responsibilities in the area of performance measurement and assessment?
- Responsibility Assignment Matrix: Does a missing responsibility indicate that the current Restaurant Supply Chain project is not yet fully understood?
- Requirements Documentation: How does the proposed Restaurant Supply Chain project contribute to the overall objectives of your organization?
Step-by-step and complete Restaurant Supply Chain Project Management Forms and Templates including check box criteria and templates.
1.0 Initiating Process Group:
- 1.1 Restaurant Supply Chain project Charter
- 1.2 Stakeholder Register
- 1.3 Stakeholder Analysis Matrix
2.0 Planning Process Group:
- 2.1 Restaurant Supply Chain project Management Plan
- 2.2 Scope Management Plan
- 2.3 Requirements Management Plan
- 2.4 Requirements Documentation
- 2.5 Requirements Traceability Matrix
- 2.6 Restaurant Supply Chain project Scope Statement
- 2.7 Assumption and Constraint Log
- 2.8 Work Breakdown Structure
- 2.9 WBS Dictionary
- 2.10 Schedule Management Plan
- 2.11 Activity List
- 2.12 Activity Attributes
- 2.13 Milestone List
- 2.14 Network Diagram
- 2.15 Activity Resource Requirements
- 2.16 Resource Breakdown Structure
- 2.17 Activity Duration Estimates
- 2.18 Duration Estimating Worksheet
- 2.19 Restaurant Supply Chain project Schedule
- 2.20 Cost Management Plan
- 2.21 Activity Cost Estimates
- 2.22 Cost Estimating Worksheet
- 2.23 Cost Baseline
- 2.24 Quality Management Plan
- 2.25 Quality Metrics
- 2.26 Process Improvement Plan
- 2.27 Responsibility Assignment Matrix
- 2.28 Roles and Responsibilities
- 2.29 Human Resource Management Plan
- 2.30 Communications Management Plan
- 2.31 Risk Management Plan
- 2.32 Risk Register
- 2.33 Probability and Impact Assessment
- 2.34 Probability and Impact Matrix
- 2.35 Risk Data Sheet
- 2.36 Procurement Management Plan
- 2.37 Source Selection Criteria
- 2.38 Stakeholder Management Plan
- 2.39 Change Management Plan
3.0 Executing Process Group:
- 3.1 Team Member Status Report
- 3.2 Change Request
- 3.3 Change Log
- 3.4 Decision Log
- 3.5 Quality Audit
- 3.6 Team Directory
- 3.7 Team Operating Agreement
- 3.8 Team Performance Assessment
- 3.9 Team Member Performance Assessment
- 3.10 Issue Log
4.0 Monitoring and Controlling Process Group:
- 4.1 Restaurant Supply Chain project Performance Report
- 4.2 Variance Analysis
- 4.3 Earned Value Status
- 4.4 Risk Audit
- 4.5 Contractor Status Report
- 4.6 Formal Acceptance
5.0 Closing Process Group:
- 5.1 Procurement Audit
- 5.2 Contract Close-Out
- 5.3 Restaurant Supply Chain project or Phase Close-Out
- 5.4 Lessons Learned
With this Three Step process you will have all the tools you need for any Restaurant Supply Chain project with this in-depth Restaurant Supply Chain Toolkit.
In using the Toolkit you will be better able to:
- Diagnose Restaurant Supply Chain projects, initiatives, organizations, businesses and processes using accepted diagnostic standards and practices
- Implement evidence-based best practice strategies aligned with overall goals
- Integrate recent advances in Restaurant Supply Chain and put process design strategies into practice according to best practice guidelines
Defining, designing, creating, and implementing a process to solve a business challenge or meet a business objective is the most valuable role; In EVERY company, organization and department.
Unless you are talking a one-time, single-use project within a business, there should be a process. Whether that process is managed and implemented by humans, AI, or a combination of the two, it needs to be designed by someone with a complex enough perspective to ask the right questions. Someone capable of asking the right questions and step back and say, 'What are we really trying to accomplish here? And is there a different way to look at it?'
This Toolkit empowers people to do just that - whether their title is entrepreneur, manager, consultant, (Vice-)President, CxO etc... - they are the people who rule the future. They are the person who asks the right questions to make Restaurant Supply Chain investments work better.
This Restaurant Supply Chain All-Inclusive Toolkit enables You to be that person.
Includes lifetime updates
Every self assessment comes with Lifetime Updates and Lifetime Free Updated Books. Lifetime Updates is an industry-first feature which allows you to receive verified self assessment updates, ensuring you always have the most accurate information at your fingertips.